Being busy I didn't have time to cook much. We had a cold spell (I use that loosely) here in AZ and I wanted to make soup. Not enough time so I had to wait until this weekend to do it. The piles of kale at the store were looking pretty good so I made kale and potato soup by sweating some onion, garlic, celery then adding white wine, rosemary, and thyme. After the alcohol boiled out I added canned tomatoes (fire roasted with green chiles), potatoes, and vegetable broth, cooking until the potatoes were done, then adding the kale. Tasty, but then again I love soup.
A little late maybe but I finally got around to making some cranberry sauce. I followed this recipe for the cranberry-orange sauce. Very easy to make. So easy to make I wonder why people still serve the jellied stuff in the can.
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