Soup Junkie

A little late in posting this, but I made it through my first week of the fall semester. No big disasters yet so let's knock on wood and all that and hope it lasts. Just about all of my scheduled items are in the morning hours this semester.  So far I have been okay with it but I'm finding that by about or 4:00 or 5:00 pm I'm ready to go to sleep.  I don't know how you early birds do it.

This weekend's meals were low key.  I hadn't eaten eggs for a while so I made a frittata with spinach and mushrooms.  The fried potatoes I made were particularly good.  Must have been all the butter I used.

Yes, it is still hot here. Yes, I made soup again.  For this one I used some vegetable stock I had in the freezer, adding leeks, barley, swiss chard, cherry tomatoes, and basil.

Three-day weekend coming up.  If I am not too busy napping maybe I will be able to cook some more.