Several years ago I picked up a copy of Giuliano Hazan's cookbook Every Night Italian and have enjoyed some of the recipes included. One of the first I made and have not made since was his Turkey with Lemon and Olives. For whatever reason this has been on my mind lately. I scored (okay paid for) some turkey yesterday when I went shopping. I can't share the recipe here but I have a photo of the finished product.
I just never would have thought that a sauce of lemon juice, anchovies, and olives would taste good on turkey. It works very well.
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