A few weekends ago I made these pickles. This was the second time I had used this particular recipe. Here are some pictures of the process. The cucumbers and onions are salted.
Then they go into the syrup
I put them in a Pyrex casserole dish for storage in the refrigerator.
I made pickles! If I make them again I will probably toss in some dried hot peppers to add some zing. There looks to be a variant on the recipe here. At some point I would like to try and make dill pickles. They seem like much more work though.
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